马卡龙玩图,马卡龙冰塔做法
马卡龙玩图，马卡龙冰塔做法？
马卡龙冰塔的做法比较复杂，需要一些专业厨具和技巧，但是可以通过以下步骤参考：
马卡龙制作：
1.准备材料：杏仁粉、糖粉、鸡蛋白、白糖、食用色素，搅拌器、计量杯、筛网、挤裱袋、烤盘、烤纸。
2.将杏仁粉和糖粉一起过筛两次备用。
3.将鸡蛋白倒入搅拌盆中，分批加入白糖搅打成漂亮的蛋白霜。
4.将过筛的杏仁粉和糖粉依次加入蛋白霜中，用刮板搅拌均匀。
5.分次向面糊中加入食用色素，搅拌均匀。
6.将面糊放入挤裱袋中，挤成大小均等的马卡龙。
7.烤箱预热到150度，将马卡龙放入烤盘上，放入烤箱中烘烤15-18分钟。
冰塔制作：
1.准备材料：马卡龙、纯牛奶、淡奶油、糖粉、玉米淀粉、雪糕模。
2.将淡奶油打发成硬性发泡，过程中添加适量糖粉控制甜度。
3.将纯牛奶加热至温热状态，加入糖粉和玉米淀粉，用小火不断搅拌至糊状。
4.将鲜奶油和牛奶糊按照比例混合，然后将混合物和马卡龙混合。
5.将混合物从马卡龙底部注入雪糕模中，每层注入混合物前可以放入少量马卡龙。
6.将注入混合物的雪糕模放入冰箱冷冻室冷冻，至少冷冻3小时以上。
7.取出冷冻的冰塔，脱模装盘，撒上少量马卡龙碎屑即可。
以上是大致的制作流程，整个过程比较复杂，需要一定的经验和技巧，建议初学者先从简单食品尝试制作。
马卡龙做法英文介绍？
1. Recipe course of Internet red popular dessert macaroni
Formula: (1) + (2), (reference quantity more than 10 macarons)
(1) Boiled sugar water + protein cream
Sugar 42 g, water 12 G.
Boiling sugar water: it directly affects the crust speed of the batter. The higher the sugar water temperature is, the faster the crust speed is.
But too high sugar water temperature can also lead to macarons hollow.
Humidity sugar water thermometer:
Humidity below 75% 116 ℃.
Humidity 80-90% 118-119 ℃.
Humidity above 90%, 120 to 121 ℃.
Protein cream: protein b18g
Fine sugar 7.5G, Dr toner suitable for color matching.
Protein powder 0.5g (strengthen the stability of protein cream.)
(2) TPT (the ratio of almond powder and sugar powder is 1:1) + aging protein
Aging protein a18g, Almond Powder 50g, sugar Powder 50g.
Aging protein: separate the egg white, wrap it in plastic film, prick some small holes with toothpick, and then refrigerate it for a week. When using, the protein should be warmed in advance.
Powdered sugar: powdered sugar containing starch can also be used as macarone without obvious effect. Pure powdered sugar is easy to agglomerate and must be screened.
2. Baking notes
1. It is better to use silica gel pad to make makaron because of its slow heat conduction.
2. Only the powder particles are fine enough, the appearance of macarone will show delicate luster.
3. It is better to use toner for color matching, which does not affect the stability of protein cream.
2、 The procedure of Italian macaroni is as follows:
The surface of successful macaroni is crisp and hard, and the bottom is slightly concave. It looks like a sponge cake inside.
Put the stuffing in the oven and let it cool. Put the two pieces together.
Sealed and refrigerated, it's best to eat after refrigerated.
1. How to make popular Italian macaroni
(1) First prepare aging protein: after the protein is separated, cover it with preservative film, poke a few holes with toothpick, put it in the refrigerator, and refrigerate for about a week to make aging protein.
The frozen protein is not sticky, but it is thin
(2) Sift sugar powder and almond powder and mix evenly, that is TPT
(3) Boiling sugar water with medium and small heat can be carried out at the same time as whipping protein cream. Beat the protein cream until it can be pulled out of the straight point and set aside.
Protein cream can wait for sugar water, but sugar water can't wait for protein cream
Boil the sugar water to 118 ℃ and pour it into the cream slowly. Whisk the cream at high speed from side to side and cool it to below 30 ℃.
The egg white cream is fine and glossy. Let it cool.
The skirt made of protein cream in different states is also different.
(4) The scraper forced the TPT + aging protein to mix evenly
(5) Add the protein cream in three times, mix well, add it in the last time, mix well, if it is too thick, mix twice. After mixing, macarone paste fell in ribbon shape.
It can be stacked in four or five layers, and it will be flattened slowly after 20 seconds.
(6) The paste is put into the flower mounting bag and squeezed on the baking plate with silica gel pad. The round paste with a diameter of about 3cm is extruded from the small flower mounting mouth.
Let it dry naturally until it doesn't stick. There is a soft shell on the surface.
2. Baking notes
1. When baking, the surface is already set, and the paste can only expand to the bottom when the temperature rises, thus forming a layer of symbolic "skirt" at the bottom
2. Preheat the oven at 160 ℃ for about 15 minutes, the skirt will rise and fall, the bottom of the skirt will be slightly colored, gently push the edge of the shell, the hard shell will not separate from the skirt.
亮色马卡龙鞋鞋子女生搭配什么裤子好看？
如果是亮色马卡龙的鞋子，建议搭配纯色的裤子比较好，比如黑色或者白色的裤子都可以，千万不要搭配花色的裤子及糖果色的裤子都是不行了，太花了。此外，牛仔裤也是可以搭配的，穿那种深蓝色搭配下来也还是可以的，反正尽量不要搭配颜色特别鲜艳的裤子。
马卡龙三代使用教程？
马卡龙三代是一款时尚、便捷的电动牙刷，以下是其使用教程：
充电：在使用前，确保电动牙刷已经充满电。一般情况下，电动牙刷需要充电8小时左右，充电时指示灯会闪烁。
安装刷头：将刷头安装到牙刷上，确保刷头安装牢固。
选择模式：根据个人需求选择不同的模式。马卡龙三代电动牙刷有多种模式，如清洁、美白、牙龈护理等。
开始刷牙：将牙刷放入口中，按下开关按钮，电动牙刷会开始震动。按照刷牙的正确方法，上下左右地移动牙刷，确保每个牙齿都得到充分的清洁。
更换刷头：当刷头磨损或变脏时，需要更换新的刷头。
请注意，使用电动牙刷时，要保持正确的姿势和力度，避免对牙齿和牙龈造成伤害。同时，定期清洁和保养电动牙刷也是非常重要的。
下午茶中马卡龙的吃法？
可以搭配黑咖啡或者是奶咖吃，也可以搭配花茶吃
